Five-star hotel chef, 35, dies 4 days after promotion to executive chef, 3 months after marriage – Mothership.SG

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A Chef’s Legacy: Daniel Teo, a Culinary Master Cut ShortA Chef’s Legacy: Daniel Teo, a Culinary Master Cut Short On a fateful June 27, 2024, the culinary community mourned the untimely loss of Daniel Teo, a rising star in the industry who had just been promoted to executive chef at a prestigious five-star hotel days before. At the age of 35, his promising career and dreams were tragically extinguished. A Passion for the Culinary Arts Daniel’s passion for cooking ignited at a young age when he helped out at his parents’ chicken and rice stall. It was during this time that he discovered his knack for creating delectable dishes. After graduating from culinary school, he embarked on a journey through various hotels and restaurants, honing his skills and eventually ascending to the rank of head chef. A Loyal and Generous Soul Beyond the kitchen, Daniel was known for his unwavering loyalty and generosity. Friends and colleagues alike described him as a pillar of support, always willing to lend a helping hand without hesitation. One former student who had struggled with depression recalled Daniel’s kindness in bringing him food and cooking with him every week as a way to check on his well-being. A Love That Bloomed In March 2024, Daniel married the love of his life, a woman he had met at culinary school. They had been dating for six years, and their bond was unbreakable. Together, they shared dreams of starting a family, buying a new home, and pursuing their passions. A Life Cut Short The news of Daniel’s passing sent shockwaves through the community. His wife, heartbroken and grief-stricken, recalled their plans for the future that would now remain unfulfilled. His friends and colleagues paid tribute to his exceptional talent, unwavering support, and the impact he had on their lives. A Legacy that Lives On Daniel Teo’s legacy extends beyond the dishes he created. He will be remembered as a culinary master whose artistry and dedication touched the lives of countless others. His story serves as a testament to the power of passion, kindness, and the enduring bonds of love.

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“You showed me colors that you know I can’t see on anyone else.”

Daniel Teo wrote this on his Facebook page on March 15, 2024, the same month he married his girlfriend of six years.

Image via Facebook by Daniel Teo

A sous chef at a five-star hotel, he was promoted to executive chef four days ago.

Image via Shin Min Daily News

He died on June 27 at the age of 35.

A wonderful life cut short

In an interview with Shin Min daily newsTeo’s wife said she met him at a cooking school and was fascinated by his cooking skills and industrious personality.

They quickly fell in love and married in March this year after dating for six years.

She said they would receive their BTO keys by the end of this year.

They bought furniture and appliances and even had plans to start a home-based business.

They also wanted a dog as a pet.

They both looked forward to a future together.

She said she never expected that just three months after their vows, she would have to prepare for his eulogy.

Destined to become a chef

Teo has helped out at his parents’ chicken and rice stall since he was young, he said Shin Min.

It was then that he developed his passion for the culinary arts.

After graduating from culinary school, he worked in various hotels and restaurants, eventually becoming a head chef.

Shin Min also interviewed Teo’s friend, who said that Teo had no intention of climbing the career ladder, but only did so because he wanted to give his family a better life.

“He always put his family above everything else.”

A loyal friend and generous soul

Friends and colleagues of Teo described him as a loyal and generous friend who always helped and guided them when they needed it, without holding back.

Image via Shin Min Daily News

A former student of Teo told Shin-Min reporter that Teo had helped him through a period of depression – by bringing food to his house every week as an excuse to check on him.

“He brought ingredients to my house and said he wanted to explore new recipes with me,” he said. “I started my own business the next year with his support.”

Another friend wrote on Facebook:

“He touched many lives with his kindness, brilliance and unwavering spirit. Although his time with us was far too short, the impact he made will be remembered forever…

…Rest in peace Daniel. You will be sorely missed by all of us.”

Top image via Shin Min Daily News and Daniel Teo’s Facebook

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