Vermont’s Hidden Gem: Tillerman Makes New York Times’ Best Pizza ListVermont’s Hidden Gem: Tillerman Makes New York Times’ Best Pizza List Vermont, renowned for its natural beauty, is not typically known for its pizza. However, Tillerman, a cozy restaurant and inn nestled in the small town of Bristol, has shattered this perception by landing a prestigious spot on the New York Times’ list of the 22 best pizza places in the nation. The Times’ Brett Anderson raved about Tillerman’s rustic charm and exceptional pizzas, which showcase seasonal ingredients and boast a crispy edge. Executive chef Kelsey Martin and sous chef Taylor Adams were lauded for their culinary expertise. Tillerman’s owners, Jason Kirmse and Kate Baron, expressed their gratitude for the recognition in an Instagram post, emphasizing the passion and dedication of their team. They highlighted Vermont’s thriving pizza scene and how every aspect of the Tillerman experience complements the delectable flavors. Despite its recent opening in 2022, Tillerman is housed in an 18th century farmhouse, adding a touch of historical charm to the dining experience. Its commitment to serving high-quality ingredients and providing a memorable ambiance has quickly garnered a loyal following. Tillerman is open Wednesday through Friday from 4:30 pm to 8:00 pm, offering a cozy and intimate setting perfect for savoring their acclaimed pizzas. Their location at 1868 N 116 Rd, Bristol, VT 05443, makes it easily accessible for visitors seeking an unforgettable dining experience.
Vermont may not be known for its pizza, but this famous restaurant more than makes up for it.
The New York Times on Wednesday released a list of the 22 best places to get pizza in the US. Tillerman, a restaurant and inn in Bristol, a small town about 45 minutes outside Burlington, was named one of the best.
The pizza spots quickly became popular. Tillerman’s opened in 2022, replacing the Inn at Baldwin Creek and Mary’s Restaurant after the previous owners retired.
While the restaurant is set in a new era, it is housed in an 18th century farmhouse.
What the New York Times thinks about Tillerman
Brett Anderson, who wrote the Tillerman section of the article, praises owners Jason Kirmse and Kate Baron, Tillerman’s executive chef, Kelsey Martin, and sous chef, Taylor Adams, in the article.
“Rustic comforts — raging fires in the winter, live music nights at the barn in the summer — remain central to the appeal here,” Anderson said.
Anderson also said the restaurant served seasonal crispy edge pizzas, among other dishes.
What Tillerman Restaurant said
The folks at Tillerman, owned by Jason Kirmse and Kate Baron, took to Instagram to post their position on the Times article and said they were honored to be featured.
“It’s so fun to read about the evolution of something as ubiquitous, enduring and beloved as pizza,” the post said.
The post also praised Vermont’s pizza scene and explained how every aspect of the Tillerman’s experience enhances the food they serve.
“A lot of thought and care goes into what we offer. A lot of that happens behind the scenes, by people who work hard. Ultimately, it always comes down to our team that makes it all possible,” the company said.
Tillerman’s is located at 1868 N 116 Rd, Bristol, VT 05443. They are closed from Saturday through Tuesday and are open the rest of the week. Their hours of operation are 4:30 pm to 8:00 pm.
Rin Velasco is a trending reporter. She can be reached at [email protected].
