Stoneage Omakase: A Culinary Adventure in the Iconic Flintstone HouseStoneage Omakase: A Culinary Adventure in the Iconic Flintstone House Prepare to embark on an extraordinary dining experience as Stoneage Omakase opens its doors at the renowned Flintstone House in Hillsborough, California, from July 12th onward. Helmed by Michelin-starred chef Masaki Sasaki and sous chef Atsushi Kuramoto, this pop-up restaurant will tantalize your taste buds with a delectable 15-course omakase menu priced at $230. True to the establishment’s name, which translates to “I’ll Leave It Up to You,” the chefs have masterfully curated a culinary symphony that will delight and surprise. Before your meal, immerse yourself in the captivating history of the Flintstone House with a complimentary tour. The property, designed by architect William Nicholson in the 1970s, is a testament to imagination and architectural whimsy. Chinese-American businesswoman Florence Fang acquired the iconic dwelling in 2017 for $2.8 million. Her subsequent legal battle with the city ended in 2021 with an agreement that granted Fang $125,000 to cover legal expenses. Reservations for this exclusive dining experience are in high demand and have already sold out for the initial offering. However, foodies and architecture enthusiasts can stay informed about future openings by downloading the NextShark app, which delivers up-to-date news on Asian American culture and events.
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Stoneage Omakase (Japanese for “I’ll Leave It Up to You”), a pop-up restaurant in the iconic Flintstone House in Hillsborough, California, opens on July 12 and will be open Thursday through Sunday, 6 p.m. to 9 p.m. The dining experience will be led by Michelin-starred chef Masaki Sasaki and sous chef Atsushi Kuramoto, who will prepare a $230, 15-course menu in the “Flintstones”-themed house.
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Free tour: While Stoneage Omakase didn’t reveal much about what guests can expect on the menu, the pop-up organizers shared that customers will receive a free tour of the property before dinner. Reservations for the omakase experience, in which the chef chooses the menu for each course, began taking place on Wednesday but have already sold out, according to the Instagram bio.
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It’s history: Chinese-American businesswoman Florence Fang bought the property, designed by Bay Area architect William Nicholson and built in the mid-1970s, in 2017 for $2.8 million. Fang has been embroiled in a years-long legal battle with the city since the purchase, which ended in 2021 with an agreement in which she received $125,000 from the city to cover legal costs.
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