Ovolo Woolloomooloo Welcomes Gabriel Polias as New General ManagerOvolo Woolloomooloo Welcomes Gabriel Polias as New General Manager Ovolo Hotels has appointed seasoned hotelier Gabriel Polias as the General Manager of its Woolloomooloo property. This appointment marks a pivotal chapter in Polias’ illustrious career, following his successful tenure leading Ovolo Nishi in Canberra. With over two decades of experience in the hospitality industry, Polias brings a wealth of expertise to his new role. His impressive career includes prestigious positions at renowned hotels such as Sofitel Sydney Darling Harbour, where his leadership enhanced guest experiences. As Executive Assistant Manager at Primus Hotel Sydney, he demonstrated exceptional operational management abilities. Polias’ international experience is equally remarkable, having held management positions in Beijing and Shanghai at renowned properties including the Presidential Hotel, Tangla Beijing, and Radisson Plaza. Commenting on his appointment, Polias expressed his enthusiasm: “Joining Ovolo Woolloomooloo is an incredible opportunity. I am eager to contribute my experience and passion for hospitality to this iconic property.” Polias’ appointment follows Ovolo’s recent announcement of four new appointments and internal promotions within the group. This underscores the company’s commitment to fostering talent and maintaining excellence across its portfolio, both in Australia and internationally.
Ovolo Hotels announces Gabriel Polias as the new General Manager of Ovolo Woolloomooloo.
The announcement marks an exciting new chapter in Polias’ career. Prior to this appointment, he led Ovolo Nishi in Canberra, where he successfully led the business since March 2021.
An experienced hotelier with over two decades of experience In the hospitality industry, Gabriel’s extensive career reflects his dedication and expertise.
Polias’ journey through the hospitality industry is distinguished by a series of prestigious roles. He was Hotel Manager at Sofitel Sydney Darling Harbour, where his leadership and strategic insights significantly enhanced guest experiences.
His stint as Executive Assistant Manager at Primus Hotel Sydney further demonstrated his ability to seamlessly manage complex operations. At Sydney Harbour Marriott, he excelled as Director of Operations, overseeing numerous facets of hotel management with remarkable efficiency.
Gabriel’s expertise is not limited to Sydney. His role as VIP Food and Beverage Director at Star Casino Sydney underlined his ability to organise high-profile events and cater to an elite clientele.
His international experience is equally impressive, He held management positions in Beijing and Shanghai at renowned hotels such as the Presidential Hotel, Tangla Beijing and Radisson Plaza.
Polias reflects on his new role and says: “Joining Ovolo Woolloomooloo is an exciting opportunity and I look forward to bringing my experience and passion for hospitality to this iconic Sydney property.”
Gabriel’s appointment follows Ovolo’s recent announcement of four new appointments and internal promotions within the group, This underlines the company’s commitment to nurturing talent and maintaining excellence across its portfolio, both in Australia and internationally.
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