OverviewOverview Superfreak, a nutritious and health-focused eatery, has recently opened its doors on Enmore Road, Marrickville. It’s located conveniently adjacent to Marrickville Scout Yoga & Pilates, making it an ideal option for a quick and healthy post-workout meal. Ambiance and Design The space boasts an inviting atmosphere with vintage flourishes, designed by YSG Studios. Sleek yet relaxed, the design incorporates clever nostalgic touches. Menu Created with a focus on nutrition, the menu features dishes designed by Michaela Johanssen of Aplenty. The offerings will evolve based on guest feedback. Breakfast Options * Classic spring roll with jammy eggs, cheddar, coriander, and a shallot and herb salad * Warm oat, rye, and buckwheat porridge with butter * Hearty breakfast plate with rye toast, comté, whipped butter, seasonal jam, house-made gherkins, a soft-boiled egg, and radish * Sweet treats like jam-filled melt-in-the-mouths or brandy-spiced bread and butter pudding Drinks * Coffee from Single O and Artificer Coffee * Fresh juices, smoothies, and adaptogenic drinks Additional Features * Takeaway options available * Al fresco dining possible with Enmore Park nearby Location and Hours Superfreak is located at 333 Enmore Road, Marrickville. It’s open daily from 6:30am to 3pm.
Overview
If you’ve recently been on a health kick — or you just enjoy nourishing your body with nutritious meals — Superfreak is here to help. Daniel Harrison and Michael Ico, two of the crew who brought Soulmate and Splash Coffee to the Sydney food and drink scene, have just opened this all-day diner on Enmore Road that’s dedicated to serving up nutritious fare.
Fittingly, this health-focused eatery is adjacent to the Marrickville Scout Yoga & Pilates branch, making it a convenient option for those looking for a quick and healthy post-workout fix. And for Ico and Harrison, it might just be their most ambitious project yet.
“We got the idea for a more nourishing café when we looked at what Marrickville was really doing with its time and where we thought the area was going,” said co-owner Ico. “Superfreak is our most cutting-edge project yet, and it’s meant to feel like an almost otherworldly distraction from the mundane.”
The vision for Superfreak’s space focuses on an inviting atmosphere with vintage flourishes, a guiding principle brought to life by YSG Studios (including Surry Hill’s Four Pillars Gin Laboratory) through a sleek yet relaxed design with clever nostalgic touches.
As for the menu, each dish has been designed by Aplenty’s Michaela Johanssen from a nutritional perspective. The offering will not remain static and will continue to evolve with the way guests interact with the space.
“We’re building an experienced team of chefs and baristas, and also sourcing the best suppliers,” Harrison said. “We’re also opening during the depths of Sydney’s winter, because our location and offering is both warming and refreshing.”
Expect to find the classic spring roll with a Superfreak twist, featuring jammy eggs, cheddar, coriander and a shallot and herb salad; a warm oat, rye and buckwheat porridge finished with a pat of butter; and a hearty breakfast plate of rye toast, comté, whipped butter, seasonal jam, house-made gherkins, a soft-boiled egg and radish among the breakfast options. Sweet treats might include a jam-filled melt-in-the-mouth or a brandy-spiced bread and butter pudding.
As for drinks, we have the usual range of coffees from Single O and Artificer Coffee, which are constantly changing. There are also fresh juices, smoothies and adaptogenic drinks available, so you have enough energy throughout the day.
What’s more, you can choose to eat in or take away your meal, and with Enmore Park just across the road, an al fresco meal is well worth it.
You can find Superfreak at 333 Enmore Road, Marrickville. Open daily from 6:30am to 3pm.
Images: Philip Hyunh
