How to Make Besan Ladoos at HomeHow to Make Besan Ladoos at Home Besan ladoos are a sweet and delicious Indian dessert that is perfect for any occasion. They are made with chickpea flour (besan), sugar, ghee (clarified butter), and spices. The ladoos are soft and crumbly, with a sweet and nutty flavor. Ingredients: * 1 cup besan (chickpea flour) * 1 cup sugar * 1/2 cup ghee (clarified butter) * 1/4 teaspoon cardamom powder * 1/4 teaspoon nutmeg powder * 1/4 cup chopped nuts (optional) Instructions: 1. In a large skillet or saucepan, dry roast the besan over medium heat, stirring constantly. Roast until the besan turns a light golden brown and becomes fragrant, about 5-7 minutes. 2. Add the sugar and ghee to the roasted besan. Stir well to combine. 3. Add the cardamom powder, nutmeg powder, and nuts (if using). Stir well. 4. Continue to cook over medium heat, stirring constantly, until the mixture starts to thicken and come together into a ball. 5. Remove the mixture from the heat and let it cool slightly. 6. Grease your hands with a little ghee and shape the mixture into small balls (about 1-inch in diameter). 7. Let the ladoos cool completely before serving. Tips: * For a richer flavor, use homemade ghee. * You can add other spices to your taste, such as cinnamon, cloves, or saffron. * If the mixture is too dry, add a little more ghee. If it is too wet, add a little more besan. * Besan ladoos can be stored in an airtight container at room temperature for up to 2-3 days. Enjoy your homemade besan ladoos!
How to Make Besan Ladoos at HomeNDTV food
