Moroccan Tagine Cooking ClassMoroccan Tagine Cooking Class Event Details * Date: Saturday, July 27, 2024 * Time: 6:00 PM * Location: Lakehouse Kitchens Cooking School, 100-510 Bernard Avenue, Kelowna Menu * Course 1: Minced Beef Nems (Rolls) * Course 2: Moroccan chicken tagine with seasonal vegetables, Felfel (green pepper dip), Zealouk (Moroccan eggplant dip), fresh sourdough bread * Course 3: The orchard “apple”; white chocolate peel, apple compote, chocolate nibs Skills Covered * Tagine care and maintenance * Enhancing flavor and aroma in tagine cooking * Pairing tagines with delicious side dishes Additional Information * Wines from sommelier Mia Papadopolous are available for purchase with tickets or at the door. * Chef Yassine will demonstrate the preparation of each dish, showcasing Moroccan cuisine flavors and techniques. * The evening concludes with a handmade chocolate dessert created by Chef Yassine. Questions and Inquiries * Visit the FAQ section or email (email protected) for inquiries. * Explore the full schedule of cooking and drinking classes. Special Offer * Receive 15% off your next Lakehouse Home Store purchase with your Culinary Cashback class voucher. Booking Secure your spot at this exclusive event through the following link: https://app.getoccasion.com/p/n/TP96QPLK/v5?utm_campaign=in_app_share&utm_medium=social
Saturday, July 27, 2024 6:00 PM
Lakehouse Kitchens Cooking School, 100-510 Bernard Avenue, Kelowna
Dive into the world of tagine cooking and let Moroccan chef Yassine show you the complex balance of spices and ingredients that give this dish its signature character.
Menu
Course 1: Minced Beef Nems (Rolls)
Course 2: Moroccan chicken tagine with seasonal vegetables, Felfel (green pepper dip), Zealouk (Moroccan eggplant dip), fresh sourdough bread
Course 3: The orchard “apple”; white chocolate peel, apple compote, chocolate nibs
Enhance your drinking experience: carefully selected wines from our sommelier, Mia Papadopolous, are available for purchase with your ticket or at the door.
Skills covered
How do you care for a tagine?
How to Get the Most Flavor and Aroma in Your Tagine Cooking
Combine delicious side dishes with your tagine main course
Chef Yassine will also take you through the preparation of each dish, taking you on a journey through the flavors and techniques that form the basis of Moroccan cuisine. You will end the evening with a handmade chocolate dessert, designed and executed by Chef Yassine.
Do you have any questions about this lesson? Visit our FAQ or send an email to (email protected)
Do you like this class? Check out the full program of cooking and drinking classes!
Don’t forget you can get 15% off your next purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
https://app.getoccasion.com/p/n/TP96QPLK/v5?utm_campaign=in_app_share&utm_medium=social
Dates, times and tickets
