New Haven Ablaze with Inaugural “Lobster Crawl”

New Haven Ablaze with Inaugural “Lobster Crawl”New Haven Ablaze with Inaugural “Lobster Crawl” The vibrant city of New Haven, Connecticut, ignited with gastronomic fervour as the inaugural “Lobster Crawl” took centre stage this past weekend. This highly anticipated event brought together culinary enthusiasts and seafood aficionados alike for a tantalizing exploration of the city’s renowned lobster offerings. With over a dozen participating restaurants lining the streets, the atmosphere was electric as attendees embarked on a culinary pilgrimage to sample the finest lobsters in town. From traditional boiled lobsters to innovative creations, there was something to satisfy every palate. At Sally’s Apizza, patrons delighted in their signature Frank Pepe’s white clam pie, topped with succulent lobster meat. Meanwhile, Claire’s Corner Copia showcased their Lobster Mac Attack, a decadent combination of buttery macaroni and cheese adorned with generous chunks of lobster. Moving down the crawl, the Lobster Shak offered a classic New England boil, featuring tender lobsters fresh from the coast. Red Lobster lured guests with their endless shrimp and lobster duo, while The Ordinary dared diners to try their Lobster Dynamite, a spicy explosion of flavours. As the sun began its descent, the festivities reached a crescendo at Union League Cafe. Executive Chef Tyler Anderson wowed attendees with his Lobster Crêpes, an elegant dish that married the richness of lobster with the lightness of a delicate crêpe. Throughout the crawl, participants enjoyed live music, raffles, and the camaraderie of fellow seafood lovers. The event not only celebrated New Haven’s culinary heritage but also showcased the city’s vibrant community spirit. “This has been an incredible experience,” exclaimed one attendee. “The food has been exceptional, and it’s wonderful to connect with other people who share our passion for seafood.” The inaugural “Lobster Crawl” proved to be an overwhelming success, solidifying New Haven’s reputation as a culinary destination. As the last bite was savoured, diners left feeling both satisfied and eager for the next installment of this epicurean adventure.