Seattle’s Pike Place Market Celebrates 115th Anniversary with Grand Opening of New Seafood Stall

Seattle’s Pike Place Market Celebrates 115th Anniversary with Grand Opening of New Seafood StallSeattle’s Pike Place Market Celebrates 115th Anniversary with Grand Opening of New Seafood Stall Seattle, WA – Seattle’s iconic Pike Place Market is celebrating its 115th anniversary with the grand opening of a brand-new seafood stall. The new stall, called “Pier 66 Seafood,” is located on the south end of the market and offers a wide variety of fresh and sustainable seafood. The grand opening ceremony was held on August 17th and featured speeches from market officials and local dignitaries. The ceremony also included a traditional Chinook salmon blessing and a ribbon cutting. Pier 66 Seafood is the latest addition to Pike Place Market’s thriving seafood scene. The market is home to over 20 seafood stalls that offer a wide range of seafood products, from fresh fish and shellfish to smoked salmon and crab cakes. The new seafood stall is owned and operated by Pier 66 Seafood Company, a local family-owned business. The company has been fishing in the waters off Seattle for over 50 years and is committed to providing sustainable and high-quality seafood. “We are thrilled to be a part of Pike Place Market and to be able to share our passion for seafood with the community,” said Pier 66 Seafood Company owner Steve Coquia. “We offer a wide variety of fresh and sustainable seafood, and we are confident that our customers will love our products.” The grand opening of Pier 66 Seafood is a major milestone in the history of Pike Place Market. The market is one of Seattle’s most popular tourist destinations and is a vibrant hub for the city’s food scene. The new seafood stall is sure to be a popular addition to the market and will continue to attract visitors from all over the world. About Pike Place Market: Pike Place Market is a bustling public market in the heart of downtown Seattle. The market is home to over 220 businesses, including farmers, fishmongers, bakers, and craftspeople. Pike Place Market is also a major tourist destination and is known for its iconic fish-throwing vendors. The market was founded in 1907 as a way to connect farmers with consumers. Today, the market is a thriving hub for the city’s food scene and is a major attraction for visitors from all over the world.