Denver’s Mile High City Gets Even Higher with New Rooftop FarmDenver’s Mile High City Gets Even Higher with New Rooftop Farm Denver, known as the “Mile High City,” is reaching new heights with the opening of a rooftop farm that is soaring the city’s commitment to sustainability. Growing Greener on High The new rooftop farm is located atop the REI Co-op headquarters in the heart of downtown Denver. The farm spans over 25,000 square feet, making it one of the largest rooftop farms in the country. The farm is operated by the nonprofit organization Food for Change Colorado, which specializes in urban agriculture and community outreach. The farm will grow a variety of fruits, vegetables, and herbs, including tomatoes, peppers, kale, and spinach. A Sustainable Skygarden The rooftop farm is designed to minimize environmental impact while maximizing food production. The farm uses raised beds filled with nutrient-rich soil, and water is captured from rain and snowmelt. The farm also employs organic and sustainable farming practices to protect the environment. Community Benefits The rooftop farm not only provides fresh, local food for Denver residents, but it also offers a number of community benefits. The farm will provide educational programs for students and the public, and it will also host community events and workshops. Additionally, the farm is expected to create jobs and contribute to the local economy. The farm will employ local farmers and support local businesses by purchasing supplies and equipment. Denver’s Heightened Future The rooftop farm is a shining example of Denver’s commitment to sustainability and innovation. The farm not only raises the bar for urban agriculture, but it also brings the city closer to its goal of becoming a zero-waste city by 2050. As Denver continues to grow, the rooftop farm serves as a reminder that the city can achieve its environmental goals while simultaneously providing fresh, healthy food to its residents and fostering a sense of community.
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