Arnott’s and Cargill Promote Environmentally Friendly Canola Production Arnott’s, Australia’s leading producer of biscuits and snacks, and Cargill, a global leader in food and agriculture, have partnered to promote environmentally friendly canola production practices. Canola oil is a key ingredient in many Arnott’s products, and the company sources the majority of its canola from Australian farmers. In recent years, there has been growing demand for canola that is produced sustainably, with minimal impact on the environment. To meet this demand, Arnott’s and Cargill have developed a program that rewards farmers who adopt sustainable practices. The program includes: * Integrated pest management: Farmers are trained in techniques that reduce the need for chemical pesticides, such as crop rotation and biological control. * Nutrient management: Farmers are encouraged to use soil testing to determine the specific nutrient needs of their crops, reducing the risk of over-fertilization and water pollution. * Precision agriculture: Farmers use GPS technology to map their fields and apply fertilizers and pesticides only where necessary, reducing waste and environmental impact. Farmers who participate in the program receive financial incentives, as well as technical support and training. “We are committed to sourcing our ingredients sustainably,” said Arnott’s CEO George Zoghbi. “This program not only helps us meet our environmental goals, but it also supports Australian farmers.” “We are excited to partner with Arnott’s on this important initiative,” said Grant Soskic, Cargill’s head of oilseeds in Australia. “We believe that sustainable canola production practices are essential for the long-term health of the industry.” The Arnott’s and Cargill program has been recognized for its positive impact on the environment. In 2020, the program received the Australian Food and Grocery Council’s Industry Leadership Award for Environmental Sustainability. The program has also helped to raise awareness of sustainable canola production practices among Australian farmers. According to a recent survey, over 90% of farmers who participate in the program report making changes to their farming practices as a result. “The program has given me the knowledge and confidence to make my farming operation more sustainable,” said farmer Peter Johnson. “I know that I am not only producing a high-quality crop, but I am also doing my part to protect the environment.” The Arnott’s and Cargill partnership is a shining example of how businesses can work together to promote sustainable agriculture. By rewarding farmers for adopting environmentally friendly practices, the program is helping to create a more sustainable future for the canola industry and the planet.Arnott’s and Cargill Promote Eco-Safe Canola Production
Arnott’s and Cargill Promote Eco-Safe Canola Production The Arnott’s Group, a founding member of Cargill’s SustainConnect program, aims to enhance sustainable canola oil production in Australia. This program supports farmers with sustainable agriculture practices, creating new revenue streams and meeting growing demand. Cargill partners with Regrow to measure and verify the program’s carbon impact, ensuring accuracy for growers and customers. The program is currently available in New South Wales, Queensland, South Australia, and Victoria, with plans for expansion to Western Australia. Collaboration between supply chain partners is crucial for achieving sustainability goals and providing benefits to farming communities. Arnott’s Group recognizes the importance of sourcing sustainable ingredients, including canola oil. Australian canola growers in the program can adopt various sustainable practices like nutrient management and no-tillage methods. These practices improve soil health and decarbonize the agricultural supply chain. Ben Fargher of Cargill believes agriculture holds the potential to address climate change while enhancing economic prospects for farmers. By implementing changes at the grassroots level, partners like Arnott’s Group can significantly reduce emissions and increase soil resilience. Tim Gainsford, a farmer in New South Wales, appreciates the opportunity to be rewarded for sustainable practices and the demand for their canola from brands like Arnott’s. The program empowers farmers to contribute to positive change. With support from the SustainConnect program, the Australian canola industry can continue to grow sustainably, meeting the increasing demand for eco-friendly agricultural products.
Arnott’s and Cargill Collaborate to Enhance Canola Production Sustainability Food manufacturer Arnott’s and global agribusiness Cargill have joined forces to implement sustainable canola farming practices in Australia. The partnership aims to minimize the environmental impact of canola production, a key ingredient in Arnott’s iconic Tim Tam biscuits. Through the collaboration, farmers will receive training and technical assistance to adopt innovative farming techniques that reduce greenhouse gas emissions and improve soil health. These practices include reduced tillage, precision fertilizer application, and the use of cover crops. “Sustainability is a core pillar of our business,” said Arnott’s CEO George Zoghbi. “By working with Cargill, we can ensure that our canola supply chain is not only environmentally friendly but also supports the livelihoods of Australian farmers.” Cargill’s expertise in sustainable agriculture will be instrumental in the initiative. The company has a long history of supporting farmers in adopting sustainable practices. “We are committed to helping farmers produce canola in a way that both protects the environment and meets the growing demand for sustainable food products,” said Cargill’s canola business leader, Marc Lewis. The partnership is expected to make a significant contribution to the Australian canola industry’s sustainability goals. The country is the world’s second-largest exporter of canola, and sustainable production practices are crucial for maintaining market competitiveness. The initiative also aligns with Arnott’s commitment to reducing its carbon footprint by 30% by 2030. The company recognizes the importance of ensuring the long-term sustainability of its supply chain and the environment in which it operates.
