Portland: Mayor Declares “Guacamole Emergency” after Chipotle Shortage

Portland Declares “Guacamole Emergency” Amidst Chipotle ShortagePortland Declares “Guacamole Emergency” Amidst Chipotle Shortage Portland, Oregon, is grappling with an unprecedented crisis after a severe shortage of Chipotle guacamole has sent shockwaves through the city. In a desperate move to address the dire situation, Mayor Ted Wheeler has declared a state of “Guacamole Emergency.” The shortage, attributed to supply chain disruptions and an increased demand for avocados, has left Portlanders reeling. Chipotle, a popular fast-food chain known for its customizable burritos, is bearing the brunt of the crisis. Lines at its restaurants have stretched for blocks, as hungry customers scramble to secure their precious guacamole fix. “This is a catastrophe,” lamented Chloe Spencer, a loyal Chipotle customer. “Guacamole is an essential part of my Chipotle experience. Without it, it’s just a sad bowl of rice and beans.” The shortage has also had a ripple effect on the local economy. Many small businesses that rely on Chipotle for ingredients have been forced to scale back their operations or close temporarily. “We’re losing business left and right,” said Javier Rodriguez, owner of a local taqueria. “Chipotle’s guacamole is the gold standard. Without it, our customers just aren’t coming in.” Faced with the mounting crisis, Mayor Wheeler convened an emergency meeting with city officials, Chipotle executives, and avocado growers. They brainstormed solutions, including importing avocados from alternative sources and exploring the possibility of local avocado production. “This guacamole emergency is a matter of public safety,” said Mayor Wheeler. “We cannot allow our city to be deprived of its beloved green gold.” The declaration of an emergency has granted the city additional resources to address the shortage. Emergency food distribution centers have been set up to provide guacamole to those in need. Food trucks have also been deployed to distribute free guacamole throughout the city. As the crisis continues, Portlanders are urged to conserve their guacamole supplies and to explore alternative sources of avocado-based dips. Some residents have taken to social media to share their recipes for homemade guacamole, hoping to ease the collective suffering. Despite the challenges, the “Guacamole Emergency” has brought the Portland community together. Residents are banding together to support local businesses affected by the shortage and to find creative ways to satisfy their guacamole cravings. “This crisis has shown us the true spirit of Portland,” said resident Emily Carter. “We may be going through a tough time, but we’re doing it with a sense of humor and a shared love for guacamole.”