Bite+Club: 2nd Service – Star Observer
A Sumptuous Dining Experience for Food and Queer Culture Enthusiasts
Bite+Club, the acclaimed culinary event series that celebrates the intersection of food and queer culture, has returned with its second service. Held in partnership with the Star Observer, Australia’s leading LGBTQ+ news and entertainment publication, this exclusive soirée promised an unforgettable gastronomic and social experience. Upon arrival, guests were greeted with a tantalizing welcome cocktail and led into a chic and intimate setting. The atmosphere buzzed with anticipation as the culinary team, led by renowned chef Yves Moreau, prepared to unveil their delectable creations.
A Symphony of Flavors
The menu for the evening featured a carefully curated tasting menu that showcased the diverse talents of the participating chefs. Each dish was a masterpiece, bursting with bold flavors and innovative presentations. From the aromatic jasmine tea-infused soup to the melt-in-your-mouth braised lamb shoulder, every bite told a tantalizing story. The culinary journey also included a selection of award-winning wines from the renowned Yarra Valley, perfectly paired with each course to enhance the dining experience.
Queer Storytelling and Performances
Interspersed between the culinary delights were captivating performances and talks by prominent LGBTQ+ figures. Author and activist Benjamin Law shared his personal journey of coming to terms with his sexuality and the power of storytelling. Performance artist Callum Clayton-Batts captivated the audience with a moving exploration of gender identity and societal expectations.
VIP Treatment and Networking
VIP guests indulged in an exclusive pre-dinner reception with the chefs and cast. This intimate gathering provided a unique opportunity for networking and engaging with the creative minds behind the event. The evening culminated in a lively after-party, where guests danced the night away to the vibrant tunes spun by DJ Travis.
A Triumphant Success
Bite+Club: 2nd Service was an overwhelming success, exceeding all expectations. The combination of exquisite cuisine, thought-provoking entertainment, and a warm and inclusive atmosphere created an unforgettable experience for all who attended. The event not only celebrated the vibrant queer dining scene but also fostered a sense of community and belonging. It provided a platform for LGBTQ+ voices to be heard and for meaningful conversations to be had. As the evening drew to a close, guests departed with full stomachs and fulfilled hearts. Bite+Club: 2nd Service had once again proven that food and queer culture go hand-in-hand, creating a truly magical and memorable experience.Review: Bite Club: 2nd Serving
Review: Bite Club: 2nd Serving
Star Observer
Prepare to have your blood lust quenched with the return of Bite Club, a queer horror anthology that offers up a delectable buffet of terrifying tales.
This second installment of Bite Club showcases the sinister imaginations of eight talented queer writers, including Keira Drake, Sam J. Miller, Gemma Files, and N.K. Jemisin. Each story serves as a standalone masterpiece, exploring the darker corners of the human psyche and the horrors that can lurk within. From the spine-tingling “Her Cold, Irony” by Keira Drake, which delves into the sinister world of internet trolls, to the atmospheric “The Butcher Bird” by Gemma Files, which transports readers to a remote island inhabited by a bloodthirsty cult, Bite Club: 2nd Serving offers a diverse and chilling array of stories. Sam J. Miller’s “The Ballad of Black Tom” stands out as a tour de force, reimagining the legendary H.P. Lovecraft tale “The Horror at Red Hook” from the perspective of a black man living in New York City in the 1920s. Miller weaves a haunting narrative that explores the intersection of race, class, and the supernatural. N.K. Jemisin’s “The Effluent Engine” is a thought-provoking science fiction tale that examines the consequences of pollution and the price of progress. Jemisin creates a dystopian world where the air is toxic and the only way to survive is to become part of a symbiotic relationship with a biomechanical engine. Bite Club: 2nd Serving is a triumph of queer horror, showcasing the diversity and talent within the LGBTQ+ writing community. These stories will not only terrify you but also challenge your preconceptions and leave you pondering the darker aspects of humanity. Whether you’re a seasoned horror fan or new to the genre, Bite Club: 2nd Serving is an essential read. It’s a chilling and unforgettable anthology that will haunt your dreams long after you’ve finished it.
Bite+Club: 2nd Service
Bite+Club, the renowned LGBTQI+ social dining experience, is returning for a second service. After a successful launch in 2022, the club is set to host another evening of culinary delights and community connection. The second service will be held at a secret location in Melbourne on February 11, 2023. Guests can expect a six-course degustation menu inspired by queer culture, curated by guest chef Karen Martini. “We’re thrilled to be bringing Bite+Club back,” said founder Michael Lynch. “Our first service was such a special night, and we’re looking forward to creating another unforgettable experience for our community.” Beyond the culinary offerings, the evening will feature performances by local drag artists, DJs, and other queer creatives. Guests are encouraged to dress up and socialize, creating a vibrant and inclusive atmosphere. Tickets for Bite+Club: 2nd Service are on sale now and are expected to sell out fast. For more information and to purchase tickets, visit the Bite+Club website.
