Cod Fillets with Candied Tomatoes and Peppers, Roasted Croutons
Indulge in a culinary masterpiece that tantalizes the taste buds and delights the senses. Our succulent cod fillets are complemented by a vibrant symphony of candied tomatoes and peppers, while crunchy roasted croutons add a satisfying texture.
Ingredients:
* Cod fillets (4-6 ounces each) * 1 cup ripe tomatoes, cut into chunks * 1/2 cup red bell peppers, cut into strips * 1/2 cup olive oil * 1 tablespoon balsamic vinegar * 1 teaspoon honey * 1 cup croutons * Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). 2. In a small bowl, combine the tomatoes, peppers, olive oil, balsamic vinegar, and honey. Season with salt and pepper to taste. 3. Spread the tomato and pepper mixture on a baking sheet. Roast for 20-25 minutes, or until the vegetables are caramelized and slightly browned. 4. While the vegetables are roasting, toss the croutons with olive oil and season with salt and pepper. Spread on a separate baking sheet and roast for 10-15 minutes, or until golden brown and crispy. 5. Heat a large skillet over medium heat. Season the cod fillets with salt and pepper and cook for 3-4 minutes per side, or until cooked through and flaky. 6. To assemble, plate the cod fillets and top with the candied tomatoes and peppers. Scatter the roasted croutons over the top.
Serving Suggestion:
Pair this dish with a side of steamed vegetables or a light salad to balance the flavors. A glass of chilled white wine or a refreshing lager complements the meal perfectly.
Tips:
* For a more intense flavor, use sun-dried tomatoes. * If you don’t have roasted croutons, you can substitute them with toasted bread cubes. * If desired, serve with a drizzle of lemon juice or a sprinkle of chopped parsley for an extra burst of freshness.Jakarta Education Head to Crack Down on Teenagers Mocking Palestinian Victims
Jakarta Education Head to Crack Down on Teenagers Mocking Palestinian Victims
Acting Head of the DKI Jakarta Education Office, Budi Awaluddin, has vowed to round up a group of teenagers who were caught on camera mocking Palestinian children who were victims of the Israeli genocide. The incident took place at a fast-food restaurant. Budi announced that the five high school (SMP) students would be required to publicly apologize for their insensitive behavior. “We already have all the data. We will collect it later, facilitate it, and help them clarify and apologize for the incident,” he told reporters on Tuesday, June 11. So far, only one of the students has been identified: a student of SMP Negeri 216 Jakarta who recorded the video and uploaded it to Instagram. The other four teenagers featured in the video remain unidentified. “It turns out that there are other secondary schools involved. So we will try to facilitate them and ask them to apologize as well,” Budi stated. He emphasized that the Education Bureau will instruct all schools, including SMPN 216, to enhance education on tolerance and strengthen student character. “We will teach and promote character-building in all schools,” Budi explained. In the video shared on social media, the teenagers are seen comparing the amount of fried chicken they are eating to the meat Palestinian children are denied, and the chili sauce to the Palestinian children’s blood.
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viral, megapolitan, conflict, Israel, PalestineCod fillet with candied tomatoes and peppers, roasted croutons Cod fillet is a versatile and delicious fish that can be cooked in a variety of ways. One of my favorite ways to prepare cod is to pan-fry it with candied tomatoes and peppers. The sweetness of the tomatoes and peppers complements the mild flavor of the cod, and the crispy croutons add a nice crunch. To make this dish, you will need: * 1 cod fillet * 1 cup candied tomatoes * 1 cup candied peppers * 1 cup roasted croutons * 1 tablespoon olive oil * Salt and pepper to taste Instructions: 1. Preheat the olive oil in a large skillet over medium heat. 2. Season the cod fillet with salt and pepper. 3. Add the cod fillet to the skillet and cook for 3-4 minutes per side, or until cooked through. 4. Remove the cod fillet from the skillet and set aside. 5. Add the candied tomatoes and peppers to the skillet and cook for 2-3 minutes, or until heated through. 6. Add the roasted croutons to the skillet and cook for 1-2 minutes, or until toasted. 7. Serve the cod fillet with the candied tomatoes and peppers, and roasted croutons. This dish is sure to please everyone at your table. It’s easy to make, and it’s absolutely delicious.
