Listeria Contamination in Delicatessen Meat ProductsListeria Contamination in Delicatessen Meat Products Epidemiological investigations have linked meat products cut and handled in delicatessens to outbreaks of Listeria infections. Tests have revealed the presence of Listeria in an unopened package of Boar’s Head liverwurst, leading to a recall. Ongoing investigations aim to determine whether this strain is responsible for the reported illnesses. Risks Associated with Delicatessen Meat Meat products sold in delicatessens, particularly those sliced or prepared on-site, carry an increased risk of Listeria contamination. This bacteria can easily spread from equipment, surfaces, hands, and food within the delicatessen. Refrigeration alone is insufficient to eliminate Listeria. To ensure safety, it is crucial to reheat the meat thoroughly to a high temperature before consumption. This will kill any potential bacteria present. Steps to Prevent Contamination To minimize the risk of Listeria contamination in delicatessen meat products, consumers should: * Avoid purchasing or consuming recalled meat products. * Choose pre-packaged meat products whenever possible. * Thoroughly reheat sliced or prepared meat products to an internal temperature of 165°F before eating. * Wash hands thoroughly before and after handling meat products. * Regularly clean and sanitize surfaces and equipment used for meat preparation.
Epidemiological data show that meat cut in delicatessens may be contaminated with Listeria and can make people sick. Tests identified Listeria in an unopened package of Boar’s Head liverwurst collected as part of this investigation, resulting in a recall. Further testing is underway to see if it is the same strain that is making people sick. Investigators are also working to gather more information to see if other processed meat products are affected.
Products sold in the delicatessen, especially those sliced or prepared in the delicatessen, may be contaminated with Listeria. Listeria spreads easily between deli equipment, surfaces, hands and food. Refrigeration does not kill Listeriabut reheating the meat to a high temperature before eating it will kill any bacteria that may be on that meat
